Quality You Can Taste, Freshness You Can Trust.
Quality You Can Taste, Freshness You Can Trust.
“White beans are nutritious, protein-rich legumes with a mild flavor and creamy texture, perfect for soups, stews, and salads.”
“Harvest & export season: May – November (summer) / December – April (winter).”
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Engahmed
“Great quality white beans — clean, fresh, and cook to a perfect creamy texture. Highly recommended!”